Marinating the pork also infuses it with rich flavor. Nov 28, 2015 - This Pin was discovered by Grace Hill. 38.00g. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sort by. Cranberry-Dijon Pork Tenderloin Ingredients 1 can of whole cranberry sauce (not jellied) 1 package of onion soup mix 1 (3-4lb) raw pork tenderloin (or pork roast) 2 Tbs Dijon mustard To assemble: Label the Ziploc bag. 8 servings (serving size: about 3 ounces pork and 1/4 cup sauce). https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe Whenever I see pork tenderloin … since i am caught up in the holiday flavors, colors and what not, i thought cranberry would be a perfect combo. There are 690 calories in 1/2 box of Hello Fresh Cranberry Dijon Pork Tenderloin. Place pork loin in crockpot. Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. Cranberry Dijon Pork Roast Pork roast with cranberry sauce is a perfect comfort food for those cold days of winter. 21%. Maple Dijon Pork Tenderloin with Sautéed Apple & Cranberry Sauce Recipe Type: Main, Pork, Gluten-Free Author: Vincci Tsui, RD Serves: 4 servings Pork tenderloin is quick to prepare for a weeknight supper, but is elegant enough for Sunday dinner. 32%. Stir in cranberry sauce and simmer until pork is removed from oven. Ingredients: 2-3 lb. Definitely a different, but easy and good recipe. Place the sprig of fresh rosemary on top of pork tenderloin and cover. Stir mustard into cooking juices. This recipe makes enough sauce for 2 pork loins in … This Instant Pot Cranberry Pork Tenderloin was a hit with my husband and both of our children. 100% Upvoted. ... pepper, pork tenderloin, Dijon mustard, fresh thyme, mustard and 2 more. Crock Pot Cranberry-Dijon Pork Tenderloin Source: Amanda the Virtuous Wife Servings: 4 Printer Friendly. hide. Delicious roasted Pork Tenderloin with Chipotle Cranberry … Marinating the pork also infuses it with rich flavor. —Mary-Ellen Steele, Bristol, Connecticut, Cranberry-Dijon Pork Roast Recipe photo by Taste of Home. so, pork tenderloin seemed like the perfect meat that comes next! Simple to to make and tastes amazing! Tender pork loin, that falls apart. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. The simple maple Dijon glaze adds the perfect sharp sweetness. Sauté the onions 3-5 minutes, then add wine and simmer until it’s reduced to half. Dijon mustard; Directions: To Freeze: Combine ingredients in a zip-top bag and seal. (An easy gravy recipe made from the crockpot juices is included!) 3 tablespoons of Dijon Mustard. 170mg. Delicious! Add cranberry sauce to skillet, stirring to loosen browned bits from pan. I knew that I wanted to combine mustard & maple syrup, but I also knew I needed a little acid to tenderize the pork, which doesn’t need a whole lot of tenderizing, but I wanted it as tender as possible & I wanted a little more depth than just maple syrup & Dijon mustard. The safe minimum temperature for pork is 145 F/63 C. We recommend checking the pork after about 20 minutes with a thermometer inserted into the thickest part of the tenderloin. Serve with sweet potatoes and veggies. 1 pork tenderloin. Offers may be subject to change without notice. This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Serve this pork with your favorite vegetable or greens and hot cooked rice. Prep Time: 5-10 min – Cooking Time: 4-5 hours. Simple to prepare as well. 3 tbsp. 1/2 cup of dried cranberries. Cranberries, apricots, and rice create a moist and flavorful stuffing for the pork tenderloins in this main dish recipe. I've made both ways depending on what taste I'm looking for at the time. The cranberry thieves are really a problem ’round these parts. Take ¼ cup of pork drippings and add to sauce. for this salad. This is the best tenderloin recipe. 9.0g. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. Unsolicited, my husband told me how much he liked this recipe. You’re going to want to make this, like, tonight.