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apple strudel recipe with puff pastry

Bake for 35 minutes or until the pastry is golden brown. Find them in your grocer’s freezer aisle! Learn how to make this crowd pleasing Apple Strudel appetizer. Beat the egg and water in a small bowl with a fork. Tuck the ends under to seal. I made one strudel as the recipe stated and made another one with my changes. This is an easy apple strudel version with puff pastry that is ready in less than an hour. We may feature your twist on our homepage. This is a fast and simple recipe. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 Unfold the pastry sheet on the work surface. Cut several slits into the top of the pastry. It was a little on the sweet side for me. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Percent Daily Values are based on a 2,000 calorie diet. Roll out … Yummy! I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Add the apples and raisins and toss to coat. Unroll puff pastry and sprinkle lightly with flour. Spoon filling into the central section then fold over the section on the left and brush with egg. Roll the pastry sheet into a 16 x 12-inch rectangle. Place puff pastry on … As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). Enter your email address and press SUBMIT. Next time I won't use as much sugar. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. Ready in 30 minutes. You can also use phyllo pastry instead of puff pastry. In a small bowl, hydrate the raisins with ½ cup warm water. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie … Cover and refrigerate for 1 hour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. Don’t forget to drizzle with a Maple Syrup Glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Cook and stir over medium heat until the mixture boils and thickens. Stir the Traditionally, apple strudel is made with strudel dough. … It’s a soft dough that’s hand stretched into a long, thin sheet. Make shallow diagonal cuts in the top layer of the apple strudel. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. It's made with prepared puff pastry, so it's easy and delicious. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Fall inspired dessert is easy to prepare and a family favorite. Place the puff pastry … This is a fast and simple recipe. Fold the top half of the puff pastry over and pinch to seal Puff Pastry Strawberry and Cream Napoleons, Raspberry-Filled Shells with Double Chocolate Soup, Chocolate Bavarois with Grillotes Cherries. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. this link is to an external site that may or may not meet accessibility guidelines. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. This is a fast and simple recipe. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. ½ (17.5 ounce) package frozen puff pastry, thawed. The flour helps to thicken the juices released by the apples as they cook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. I made one strudel as the recipe stated and made another one with my changes. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Nutrient information is not available for all ingredients. Remove the saucepan from the heat. Watch a how-to demonstration of this recipe technique. Heat the oven to 375°F. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Have a unique twist on this recipe or comment you’d like share? There was so much apple filling that I made a second strudel. It tastes especially delicious fresh out of the oven with some vanilla ice cream. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe Ingredients Puff Pastry works best when cold. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Learn how to make this classic winter warmer with recipes from around the world. Roll out the puff pastry into a rectangle and spread evenly with filling, leaving a 2cm edge all … Bake for 35 minutes or until the strudel is What Pastry is Used for Strudel? Now, I would NOT call this a traditional apple strudel recipe … Roll out dough on a floured surface until about 12" x 16". Heat the oven to 375°F. As soon as we got close to Fall, my family starts making this apple strudel quite often. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. So I will probably make it again. In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. Add comma separated list of ingredients to exclude from recipe. Beat the egg and water in a small bowl with a fork. 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx Check the below photo to see the easy instruction steps! Spread the filling on the middle third of the puff pastry. I made one strudel as the recipe stated and made another one with my changes. You saved Quick Puff Pastry Apple Strudel to your. Information is not currently available for this nutrient. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. Remove the vanilla bean. Any leftover sauce is delicious over fresh berries or ice cream. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Puff Pastry Austrian Apple Strudel Recipe is a quick copycat recipe that can be made at home with under 10 ingredients! Heat the oven to 375°F. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Stir in brown sugar and golden raisins; set aside. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Yes I used Apple pie filling as I had decided to make this at the last minute. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Place seam-side down onto a baking sheet (this will help keep it from unrolling during baking). https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). Unroll puff pastry and sprinkle lightly with flour. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Amount is based on available nutrient data. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Yummy! But my husband seemed to enjoy it. Sprinkle with the confectioners' sugar, if desired. Add the apples and raisins and toss to coat. Plus, you can receive Inspiration, our monthly e-newsletter. Brush the pastry with the egg mixture and cut several slits in the top of the pastry. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Brush with egg and sprinkle with 1 tablespoon sugar. Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. There's one thing in life that is … Brush the pastry with the egg mixture.

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